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fried potatoes and eggs

If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells. I use salt, pepper, garlic powder, and dill. The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful. I’m with you–nothing cooks a potato better. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes Attach it below. Making this delicious sweet potato breakfast is as easy as 1, 2, 3! I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. So do we, Caralyn. Let potatoes sit, without stirring, until the bottoms get golden brown. Serve for breakfast or as lunch with a salad. Fried potatoes and egg (Τηγανητές πατάτες με αυγό μάτι) Home cut french fries tossed with crumbled feta and topped with an olive oil fried egg. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Then add the egg mixture and stir together. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. Serve hot. Cover and bring to a boil. Wipe the skillet clean, and return it to medium heat. Reduce heat to low, and cook, stirring frequently, until potatoes and … I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. Bake them in the oven for 20 to 30 minutes or until golden. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. How to make Fried Sweet Potato Breakfast with Eggs. I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. Have you tried this recipe? Then tell us. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. www.grouprecipes.com/39681/...comfort-food---fried-potatoes-with-eggs.html Another old favorite. Coat the potatoes with oil. If using dried herbs/spices, sprinkle them over the potatoes now. Fried potatoes and eggs is the best recipe for foodies. Optionally add a little water. My goodness; that was amazing! Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. Add salt and pepper to taste. No tears, no funky breath. It was great to have an actual recipe with times and quantities that are accurate. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. To start the recipe off, place a large pot of water over high heat. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Calories per serving of Fried Potatoes and Eggs 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) That’s what we love to hear! Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Wonderful to hear, Mary Joan! Enter your email address and get all of our updates sent to your inbox the moment they're posted. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. I have an easier take on it, for more than 2. Spread potato slices across bottom … After the sweet potatoes pop up from the toaster, check to see if they are fork tender, and toast longer if desired. Let us know when you do…and let us know what you do, too. Serve with the potatoes and eggs on a plate together. Cook with lid on until whites are solid and yolks are runny. 4 World Trade Center, 101 Liberty Street, Floor 3. Add some salt, pepper, and paprika and mix well. Spray sweet potato slices with cooking spray and season with salt and pepper Insert slices into toaster (similar to bread) and toast the slices on high. Russet potatoes, onion, butter, egg, milk, cheddar cheese, Canadian bacon, canola oil, salt and pepper. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Yikes. Many thanks for the shout out. wow that looks so delicious! Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … In a large bowl, toss together the Asiago and polenta. Both were delicious. I know, I know, bacon grease. (Well, save perhaps for duck fat, depending on one’s mood.) And I love recipes where cheating or shortcuts are encouraged, so thanks. Season with the salt, and scrape onto a plate. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Season with hot sauce, slat and pepper as desired Add remaining ingredients. I completely agree, Andrea. My mom called it German Farmer’s Breakfast. And yes, you’re going to want to try this. Uncover the potatoes and use a spatula to loosen them from the skillet. If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. And you’re welcome! Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. We loved this fried potatoes and eggs dish. love a good potato and egg dish! When the oil is hot, add the onion, potatoes, and peperoncini, and cook until browned, about 8 to 10 minutes. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Breakfast New Potato Hash with Fried Eggs This is my go-to for using up extra roasted new potatoes - or just making a simple, delicious, and hearty breakfast platter for a day of hiking, home improvement, or just plain chasing an energetic toddler around the house. This recipe serves two, but it can be easily doubled or cut in half. Toast would be nice but it’s not necessary for me. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Fry until eggs are cooked and onions tender. Optional toppings include avocado, tomato and green onions. On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. Woohoo, Kelley G! Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. Just double the ingredients and use a 10-inch skillet instead. The finishing touch is fried sage. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. Put them in a tray. Let us know what you think. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Really??? Be the first on your block to be in the know. Cube potatoes and place in hot oil. Keep warm until … Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Saute the potato … Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. Potatoes and eggs cooked like this are best when prepared from start to end in the same pan, so the potatoes stay crispy and hot. Also, is it just chance that the photo on top was shot by a guy named…Bacon? It’s essentially just scrambled eggs and home fries in olive oil. Great dish, simple and very tasty. And rest assured, it’ll be accompanied by requests for seconds. Many kind thanks for taking the time to let us know! Add potatoes, onions, garlic, chile pepper, bell pepper, and salt and pepper to taste. Maybe a little salsa on top. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. And as always, please take a gander at our comment policy before posting. Fry the potatoes until … Saute diced sweet potato in a skillet over medium heat over melted … I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). EatSmarter has over 80,000 healthy & delicious recipes online. Aim for about 1/2-inch dice—no larger. Peel the potato and cut it in half crosswise. Apparently, Catalans as all Spaniards share our affinity for olive-oil-fried eggs, as it is obvious from the famous ‘ Old Woman Frying Eggs,’ Diego Velázquez ’ early 17th c. painting. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Peel and wash potatoes then pat dry and cut into french fry shapes. https://food52.com/recipes/69909-easy-german-pan-fried-potatoes-and-eggs Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. Heat a 12-inch nonstick skillet over medium heat, and add the olive oil. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Notify me of follow-up comments by email. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Believe it. No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. Reduce the heat slightly, cover, and set a timer for 5 minutes. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Add potato and cayenne to pan. Just make sure the potatoes are diced pretty small so they soften up. Sprinkle about 1/4 teaspoon of … Beat the eggs with a little seasoning to taste and cut the sausages into … After the egg mixture has cooked for about 3 minutes, add in the fried potatoes and stir all ingredients together until the eggs are thoroughly cooked. Serve hot. The Fried Bacon, Potatoes and Eggs recipe out of our category Egg Salad! Couldn’t agree more, Jeff. You can omit the scallion if you like. Wait at least 5 minutes to start … I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Pour the scrambled eggs over the fried potatoes, reduce the heat … Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. If it is the favorite recipe of your favorite restaurants then you can also make fried potatoes and eggs at your home.. It will take approx 15 minutes to cook. Prep Time 10 mins Cook Time 25 mins (If you don’t have two such pans, cook the potatoes and eggs one at a time.) Pass the forks. Crack the eggs open and scramble them in a bowl. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Heat oil in a large skillet or frying pan over medium-high heat. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. Will be using this recipe again. Now I know what I’m having for lunch! I shouldn't have tripled the olive oil and water because it just took longer to cook off. 72 calories of Egg, fresh, whole, raw, (1 large) 50 calories of Margarine, soft, (1.50 tsp) Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Have a picture you'd like to add to your comment? And thank heavens for that! So glad this recipe is a keeper for you. Break two eggs into each pan. Try them out! Add the water and cover until the egg top are just barely cooked. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Break two eggs into each pan. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. In a large non-stick fry pan over medium-high heat, drizzle the olive oil (enough to spread around the bottom of the pan); heat the pan until the olive oil becomes hot. Preheat oven to 375 degrees F. For the Fried Potatoes: You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. The ingredients or substance mixture for fried potatoes and eggs recipe that are useful to cook such type of recipes are: Much, much better. A printable recipe with the measurements and instructions is located at the bottom of this post. … Peel and slice the potatoes . We will definitely be making this again and trying some of the other suggested combinations. Add 2 tablespoons oil to skillet and scramble 3 eggs. Nothing cooks a potato better. Hate tons of emails? Cook the bacon first, and use the grease to cook it all. It was a perfect light meal for a warm spring evening. Sprinkle with parsley or chives and red … Like the old lady in the painting, Stelios Trilyrakis at his Dounias tavern, fries his incredible potatoes in a clay pot over live fire. Turn them every 5 minutes. Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Originally published June 14, 2012. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. I just LOVE this idea. Great recipe. The fried … Many thanks…. Here’s how to make it. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. We'd love to see your creations on Instagram, Facebook, and Twitter. Followed the instructions and used dill and sharp Chedder for the flavorings. You might want to do one panful at a time the first time you try this recipe, but once you eat this, I guarantee it will become a favorite and soon you’ll get the knack of working two pans at once. Then enter your email address for our weekly newsletter.

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