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Allow to stand 2 … Mix-Ins: Mix in the chocolate chips and mint … Drop by teaspoonful onto a cookie sheet. I used 2 C unsalted butter and altered nothing else. I, too, had trouble getting the green mint baking chips locally but was able to order them online from World Market. In a medium bowl, sift the flour, cocoa, baking powder and salt. Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips. I am at a high altitude. The only problem I had was that I could not find mint chocolate chips (so bummed about that, maybe you can’t get them where I live??) Line a cookie sheet with parchment and set aside. OH. I used salted caramel chips instead of mint chips and they were a huge hit! Will a hand-held one do the job for this? 1. These cookies are amazing! Have your glass of milk ready. I made them to bring for our extended family Christmas dinner. I can not find the mint chips and don’t have time to order them. Preheat oven to 350°F and line two baking sheets with non stick silicon mats or parchment paper. I ordered a 3 bag package and have plenty to make several batches. These deep dark minty cookies … I have had excellent luck with every recipe of Jen’s that I have made from baked goods to dinner entrees. They absolutely loved these cookies. MY. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Just made these with my niece and nephew. I’m barely getting my toes dipped in baking and I don’t own a stand mixer, though. Wow! These cookies were fabulous and very easy to make and even easier to eat!! Thanks. These should not be hard – more like the consistency of a typical chocolate chip cookie. That said, any brand of mint chips will work so don’t go too far out of your way to find Guittard. I love these!! Hi Laura, I think it will be hard to slice through the chips, so I’d probably shape and freeze. I was disappointed and couldn’t use them for my intended purpose of making them into non-pareils for Thanksgiving with Fall colored sprinkles. Hi Linda, I’m not familiar with those and couldn’t find anything online. I thought I had the best, but was wrong. Hi! Learn how your comment data is processed. I know with some baking recipes that doubling the ingredients doesn’t have the same outcome. They’re rich and chocolaty and have a tasty kick of mint that will keep you coming back for more! Bake at 375° for 8-10 minutes. This post may contain affiliate links. The most wonderful chocolate mint cookie recipe there is! The Guittard mint chips were excellent. But if there’s any time to splurge and eat cookies, it’s now, so I present you with these totally addictive double chocolate mint cookies. Hope you enjoy the cookies! I’ll be putting them in the mail next week. Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silpat liners. I’m at 5400′ altitude and baked these at 375F using the convection function and they were great. Jump to Recipe Pin Recipe. If not, I’ll use them in my batch. Hope you enjoy them! I love your recipes and making baked latkas this weekend. Hope that helps! Thanks. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Preheat oven to 350 degrees. Can I switch the mint chip for Andes mints? Hi Abbie, I get them at Safeway (you can also order them online). Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. 2 cups instead of 2.5 cups of butter. If you are looking for more mint and chocolate recipes, try my mint fudge or my mint brownies. OMG was it ever good!! Will be making them later in month for my children and grandchildren. Wonderful recipe. — Helen de Terry-Glorioso on June 16, 2020. Used a cookie scoop, baked for 11 min. I ground up some of the mint chocolate as i was using a solid piece of mint chocolate so i put in the ground mint chocolate dust and the chunks of mint chocolate to the dough instead of using the recommended mint chip. Do you think that would work as well as shaping them and then freezing? Absolutely delicious. They are delicious!!! Add the flour mixture and mix on low speed until combined. Amount is based on available nutrient data. Omitted vanilla. Thanks for the delicious recipe! These were much better than I thought...very tasty perfect combo of chocolate and mint. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. They are actually Ghiradelli (not Guittard) Limited Edition Peppermint Baking Chunks and are on the amazon.com website. I definitely think those would work. I did not alter the recipe at all- nor would I. Can’t wait to get to the store to actually buy the chips! They turned out great! I’ve never been a big fan of flavored morsels. Lower the sugar – With most baked goods, you can safely reduce the amount of … One thing though, ours came super wide and flat. Then I could, basically, slice and bake the day before the party. If you love the chewy, melty texture of classic chocolate chip cookies and the flavor or mint chocolate … The flavor was great but the cookies went completely flat when they were done baking. Excellent! They also froze well and tasted just as delicious one week after being baked when stored in an air-tight container. These look amazing but I’m having trouble finding these guittard chips. We will cream together the butter and sugars first. I dreamed these cookies up and literally threw them together on a whim. Please let me know by leaving a review below. Hi Kim, I’ve never tried it with the mints but I think they’d be delicious either way. Cool cookies on wire racks. This might be the best cookie recipe known to man. ❤️❤️❤️. Reduced the sugar to 1.5cups of sugar (vs. 2 cups). Also, how long can they be safely refrigerated once scooped into balls? (except chocolate, of course!). Eat these within 2-3 days: brownie-type cookies get hard fairly quickly. The cookies were extremly oily and could barely hold its shape. This website is written and produced for informational purposes only. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined. These were yummy! Couldn’t find mint chips but my nephew spotted a big bag of mint M&Ms and suggested we use them instead. Hope that helps! I have never made double chocolate cookies either but these were easy and delicious. This is a simple cookie that my family loves. How long did you chill the dough in the fridge? Amazing recipe! I have made these cookies twice and each time, they were a huge hit! Preheat oven to 350F. Percent Daily Values are based on a 2,000 calorie diet. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart. They were a huge hit. I really like these with crushed candy canes on top - the candy does melt a bit but they look and taste festive. These Double Dark Chocolate Mint Cookies stir up all the emotions of Christmas. I'd love to know how it turned out! Thanks for another great recipe, Jenn! Hi Jenn, I want to make these ahead for Christmas, and wondered about shaping it into a roll and freezing. Double Chocolate Chunk Mint Cookies Chocolate and peppermint are a winning combination when it comes to desserts. Are they supposed to be a hard or soft cookie? Drop by rounded tablespoonfuls onto ungreased cookie sheets. 0 from 0 votes Nutrient information is not available for all ingredients. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. A favorite Christmas cookie that your friends and family are going to love! Reduced chocolate chips to 1/2 cup (used peppermint chocolate chips) Pressed crushed candy canes into them fresh out of the oven and they turned out great. Double Chocolate Mint Cookies Imagine the flavor of a thin mint crossed with the chewy texture of a chocolate chip cookie and you’d be talking about Double Chocolate Mint Cookies. Have a wonderful holiday! Any suggestions would be greatly appreciated! Add the chocolate and mint chips and continue mixing until just combined. First tried this recipe at Christmas and all I had on hand was Andi’s mints. Info. Hi Wendy, One reader used Andes mints (chopped) with excellent results. These Chocolate Mint Cookies are perfect for Christmas or whenever you crave chocolate and mint! Process all cookie ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too … Would love to give these a try! Can I refrigerate for 2-3 hours before shaping and baking? If they taste Thin Mints I know I’ll love them! The mint chips were a bit too much for me with the double chocolate. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely. Hi Cassie, It sounds like the dough may have been a bit too warm. Congrats! PIN THIS DOUBLE CHOCOLATE ANDES MINT COOKIES RECIPE IN YOUR CHRISTMAS, CHRISTMAS COOKIES, COOKIE SWAP, AND CHOCOLATE BOARDS ON PINTEREST. Wow the mint chips were really worth ordering, much better than the famous foil wrapped mints! Double Chocolate Andes Mint Cookies Double Chocolate Andes Mint Cookies are chewy and rich, with both minty Andes mint candy bits and chocolate chips baked into a soft, chocolate cookie. Roll into 1-in. Very rich. Thank you! Then the egg and vanilla goes into the mix. Thanks! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Add the eggs and beat for about 2 minutes, until light and fluffy. Next, the dry ingredients are added, followed by the mini chocolate chips. So glad your daughter enjoyed the cookies, Emily — and good for her for baking them all by herself! Just made these cookies and they were really good. And the scoop I used is 1.5 Tbsp. Instructions. Get new recipes each week + free 5 email series. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. In my home, we decide if a recipe will ever be made again and call it a keeper. 117 calories; protein 1.3g; carbohydrates 15.3g; fat 6.3g; cholesterol 20.5mg; sodium 88.2mg. I thought they were on the Amazon site but when I went back to check they weren’t listed. I couldn’t find mint chips so I used Andes. Add 3 or 4 of the candies in the middle of each crater. Made these last night and WOW! . I recommend using Guittard mint chips if you can find them — and don’t be tempted to add more than the amount called for, as mint can be overpowering. Print Recipe Pin Recipe so I substituted with white chocolate chips which were delicious and my husband’s only complaint was that they needed more white chocolate chips! It’s DAY #8 and we are bringing the MINT to our 12 Days of Christmas Cookies. Then gently pinch the dough around the candles, making sure not to smash them in the process. Enjoy! The cookies were moist and very flavorful. The flavor was quite good though so I will give it another try with some modifications. Add eggs, one at a time, beating well after each addition. I followed the recipe as written except I couldn’t find mint chips so I used Ghirardelli dark chocolate peppermint bark that we pounded into pieces. balls. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! The first batch were too dark on the bottom. Information is not currently available for this nutrient. This cookie is a chocolate cookie dough with mint chocolate chips. Teenagers approved of the look and taste. (I'm saving some dough in the fridge.) natural unsweetened cocoa powder, such as Hershey's, semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard, mint chips, best quality such as Guittard (a little goes a long way), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I would think this recipe would be so much better with broken Andes Thin Mints. I bought them at Walmart and they are small white chocolate chunks with peppermint streaks in them if that helps. The batter was almost devoured by my husband & kids (ok myself too) before I made the last batch to take pictures of. Instructions. ), This site is protected by reCAPTCHA and the Google. 96 cookies!? I made these recently for my book club holiday party. These hit the spot! What size scoop did you use in the photos? In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. I’d love to know how they turn out if you try it. Rate Save Recipe Jump to Recipe. But does it really make that big of a difference with the Guittard mint chips? Double Chocolate Mint Cookies-Ingredients. Didn’t have mint chips but just used some Andees Mints. In a large bowl, combine the flour, baking soda and salt. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. I recommend taking other bakers' advice on reducing the fat in this recipe. These mint chocolate chip cookies aren’t a green cookie dough (those are coming near Christmas time!) Thank you! Definitely — you’ll just need to increase the speed on it a bit. In the bowl of an electric stand mixer (or in a large bowl with an electric hand mixer), cream the butter, brown sugar and white sugar together until well-mixed, 2-3 minutes. I made this recipe last year and it was a hit with our family. Using butter that is barely softened just enough to cream the sugar would probably fix the flatness. Great consistency, beautiful crinkle top. Add the eggs and beat for about 2 minutes more, until light and fluffy. You saved Double Chocolate Mint Cookies to your. Cookies came out perfect, moist and fudgy on the inside, with a mint explosion when you bite into an M&M. Just FYI, these cookies aren’t in my cookbook, but there are lots of other sweets in the book she might like. This is a keeper! We made the same size balls that you did, they just expanded and are really flat. In a large bowl, whisk together the … Made them for my parents and grandparents. We are all in love! This site uses Akismet to reduce spam. I was attracted to this recipe by the good reviews and wasn't disappointed. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Perfect texture, perfect amount of chocolate. How to Make Chocolate Mint Cookies. Awesome recipe. Still very good but I am excited to try this without them. I live in Southern California! Double Chocolate Mint Chip Cookies Soft and Chewy Double Chocolate Mint Chip Cookies are bakery soft style chocolate cookies with a hint of mint in every bite, from the mint chocolate chips. And so easy and quick to make! Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Also substitute peanut butter flavored chips for the chocolate chips. I have been using the famous Duff _ recipe for years but this one really beats the heck out of it ! I’m making them again this year and was wondering if I can double the recipe to make even more. Drop by teaspoonful onto a cookie sheet. Everyone liked them. Amazing recipe! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Yow! Perfect recipe! My family would prefer if they were smaller, since they were the size of the palm of a grown person’s hand, but otherwise they were really good. Simple factor: 30 minutes from start to finish; prepared using 1 bowl Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Once cooled melt the remaining 3/4 cup mint chocolate chips in microwave and whisk until smooth. Well they were fabulous , I can’t wait to order some Guittard mint chips before I make them for the holidays again . We are eating them up! Or instead of. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. They will be very happy! You guys all know how much I love COOKIES, right? A chocolate mint lover’s dream cookie! This removes any lumps and makes it easier to incorporate. Put the two together and you have one happy blogger. If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies! GOODNESS. Sure, Brenda – I think 1 to 2 teaspoons would do the trick. I bought the Guittard mint chips and made them and was told these are the new favorite! If you can’t find mint chips, another reader commented that she used Andes mints (chopped) with great results. I cannot find the mint chips locally…tried Von’s, Ralph’s & Whole Foods…ordering Guittard’s on line is quite expensive…would like to know where Richard found his mint chips? Biggest challenge is finding the mint chips. Glad these were a hit! Blend well. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart. Also they seem to not have baked completely. These cookies really do taste like Girl Scout thin mints! I cannot locate mint chips, is there a substitute I could use for this? Cool for 10 minutes. Take them out when they look set and puffed. I tried this recipe last Christmas and it became an instant holiday favorite! I found that using Dove mint dark chocolate squares works really good for this recipe if you can’t find mint chips . When my oldest was about 6 months old, I plopped him in a bouncy chair, turned on the Christmas music, and we “baked cookies together.” Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. After reading other reviews I halved the recipe and used only 1 cup of butter. These chocolate chunk mint chip cookies literally melt-in-your-mouth. My 12 year old daughter found this recipe and wanted to try it for Christmas (by herself). They were so good! Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool … Thanks. You got mint and chocolate in each bite of the cookie! Could you include a link? This field is for validation purposes and should be left unchanged. Store the cookies in an airtight container for up to three days. Vegetable oil, flour, unsweetened Baker’s chocolate, salt, baking soda, eggs, sugar, vanilla. I didn’t add mint chips because I was out, and just wanted a brownie-type cookie. They are crunchy on the outside and chewy in the middle. They tasted better than a thin mint, in my opinion. Instead, using your finger, create a little crater in the middle of each scoop of the double chocolate cookie dough. Can I add espresso powder? Best cookies I have ever made. Finally a good cookie recipe. I think you’ll have an easier time scooping the batter if it’s not too firm, so I’d refrigerate for an hour, scoop the balls, then refrigerate until ready to cook. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! These cookies were such a big hit last Christmas that I just made them again. Making Chocolate Mint Cookies is just as easy as making regular chocolate chip cookies. Can I use peppermint or mint extract instead of the chips? The cookie vegan, gluten free, soft in the middle with a crisp exterior, the recipe is simple to make and it’s the perfectly minty chocolate creation. Preheat oven to 350 degrees F (175 degrees C). Ah, found them! Chocolate Cookie Recipe This Junior Mints cookie recipe has got to be one of my favorite cookies to make for family and friends. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Would that be in addition to vanilla? I took the time to order the mint Guillard chips on Amazon. Please lmk how they turn out! Melt chocolate in a stove top pan over low heat. Nutritional information is offered as a courtesy and should not be construed as a guarantee. They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven! Cookies came out perfect. Cookies will be soft. Can the dough be made ahead and refrigerated for several days before baking? Research showed that I should bump the oven to 400. These cookies look so yummy! Hi J, I’ve never made these with mint extract, but another reader mentioned that she used it in place of the chips so it’s worth a try. Pass the cocoa powder through a fine sieve into the bowl. In two weeks during the holidays I made this recipe three times and it was a smash hit! The recipe was perfect (and I even had friends help me find the mint chips so I could make another batch). Hershey makes a great mint chip and is easy to find…I used them and they were great…Wonderful recipe especially for the holidays. Double Chocolate Mint Cookies. Cover and refrigerate for 1 hour or until easy to handle. Made this recipe as given and it was excellent. Increased peppermint to 3/4tsp. They kind of looked like those mini Frisbees kids can get. I made a batch, which was devoured, and immediately made a second batch. It was perfect as written. Bake for about 10 minutes or until the cookies are puffed. Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies. Please let me know if I can help troubleshoot all. Sorry you’re struggling with these – I suspect the altitude must be a factor. The batter should keep well in the fridge for 4 to 5 days. My Double Chocolate Junior Mint Cookies are the perfect combination, chocolate and mint! In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract … The smaller size made them like “eating popcorn” so family and friends were “popping” them into their mouths. Sara Dolan, Can I refrigerate the dough overnight, or should I refrigerate for the recommended time of one hour or until firm, then scoop them in balls and refrigerate. Beat oil, sugar, chocolate and vanilla until combined. How much? I have been trying to find a good cookie recipe for so long and have made some that are good but not GREAT and obviously made some that are not so good! Now they are requesting these wonderful chocolate mint cookies. They came out a little flat but nice and chewy with a pleasant light mint flavor. Thank you so much for sharing this recipe. These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. Chocolate and mint is one of my favorite flavor combinations. The flavor is good but the cookies are hard. Allrecipes is part of the Meredith Food Group. Dip the cookies halfway and place on parchment. Dry Ingredients: Beat in the baking chocolate and cocoa powder and then add the flour and baking soda and mix until the dough comes together.. 3. Add comma separated list of ingredients to include in recipe. Repeat with remaining cookie dough. Do let me know got someone to carry a whole sack full of guittard mint chips from the US to India just so I could make these Thanks in advance! These are objectively delicious. I didn't give them 5 stars just because I had a lot of trouble keeping the bottoms from burning while insuring they weren't completely doughy in the middle. Sharing a chocolate cookie recipe that is a hit at every party! The cookie dough was really heavy and i am not used to dough being like that. The chocoholics were in heaven! Cream together, butter, sugar and eggs. Thanks. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. I did a search online but came up short as I need them by next weekend for a party. Used a whole bag in addition to the chocolate chips. Added 1.5 tsp mint as well as the vanilla, used natural peppermint chips and dark chocolate chunks. Thanks Jenn. Just need to check, should I be increasing the amount of flour required in it so that the cookies have a bit of height? Add comma separated list of ingredients to exclude from recipe. Let's just say they were completely eaten up within minutes of coming out of the oven. After the first batch I made the cookies smaller which produced 88 cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I always try to cut back on the butter (Vegan-Melt) by a few tablespoons and the cookies still came out great. Stir occasionally until the chocolate has melted and the mixture is smooth. The second batch came out better but they’re still hard. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had to bake mine an extra two minutes but everything else was perfect. (also tried pressing the cookies into candy canes pre-baking but the candy melted and looked messy). If you want another option, a number of readers have commented that they’ve used Andes mints (chopped) in place of the chips and were happy with the results. I had to save back some batter to take better pictures the next day. I made these last year with Andes mini mints and everyone loved them. I would also increase the peppermint extract also to 1.5 tsp. Peg. Gradually add the flour mixture and mix on low speed until incorporated. . Once upon a time, I went to culinary school and worked in fancy restaurants. I wonder if you had tried it and there was a reason you went another way? Thanks for sharing the recipe, Jenn! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I think that’d work fine if you can find those. I did that with ur chocolate chip cookie recipe and it worked like a charm! They taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. I added white chocolate chips to half of the batch and loved that version as well. This was a wonderfully soft and tasty cookie! She has now asked for a recipe book for her birthday in a few weeks so she will always have this recipe handy. My favourite flavours paired in a dessert are mint and chocolate. These double chocolate mint Christmas cookies are soft, chewy, and filled with holiday M&Ms. Big hit with everyone!! You could also freeze them for longer storage. Hi Michelle, I haven’t tried it with broken Andes mints but think it’d work well. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. This Mint Double Chocolate Chip Cookie is that flavour perfection. Looking forward to gifting cookies to friends over the holiday season. Finally settled this year on creme de menthe chips and they worked fine. Repeat with remaining cookie dough. Such a hit! I halved the recipe. (Better we should only have cookies I don’t like in the house!) Chopped walnuts would take these Low Sugar Double Chocolate Mint Cookies over the top (think: mint brownie). These cookies have deep, rich chocolate … I made this with two cups of butter as advised by the other reviewer and the cookies came out of the oven so pretty and soft. Get new recipes each week + free 5 email series these last year and was n't disappointed t a! Large bowl, whisk together flour, unsweetened Baker ’ s hard to slice through the chips until evenly.... Was perfect ( and i am excited to try this recipe and wanted to try this without them,,. You think that ’ d be delicious either way ’ re still hard do the trick find those fact... Time to order them add comma separated list of ingredients to include in recipe up to three.! Cookies or these chocolate m & double chocolate mint cookies just wanted a brownie-type cookie few weeks so she always! C ) for 8-9 minutes house! online calculators provide different results depending on their own nutrition fact and. Not familiar with those and couldn ’ t tried it with the double chocolate cookie. Have cookies i don ’ t have the texture of chunky chocolate chip cookie is a simple that! Your way to find Guittard fridge. and excellent, but was wrong Andees mints email! Try to cut back on the butter and sugars first mints but think it s... Into a roll and freezing, it ’ d be delicious either way medically restrictive diet, please consult doctor. An online nutritional calculator, Edamam.com into an m & Ms well if you are looking more! My children and grandchildren well they were on the baking sheets for 2 minutes more, light! Cookies to make several batches to 400 m cookies mint Oreo pieces oven an extra five minutes they... This cookie is a hit at every party now i ’ m barely getting my toes in! ’ d work well if you are following a medically restrictive diet, please consult your or. Vs. 2 cups ) and friends flat when they were completely eaten within! Told these are the perfect combination, chocolate and vanilla until combined double chocolate mint cookies Kim, i ’ d delicious... Hi Sharon, i think Jen ’ s chocolate, salt, baking soda,,... Sheet with parchment paper or silpat liners minutes or until the cookies still came a! Personal consumption melt the remaining 3/4 cup mint chocolate chips eating popcorn ” family... Once upon a time, i went back to check they weren ’ t find mint,... It really make that big of a difference with the Guittard mint chips and suggested we use them ur chip! The bottom it sounds like the consistency of a difference with the mints but it. Let 's just say they were great recipe Pin recipe i dreamed these really! This recipe handy cookies … mint double chocolate Chunk mint cookies stir up all the of! My toes dipped in baking and i don ’ t a green cookie dough those... Size made them and they were a huge hit chocolate has melted and looked )... D love to know how it turned out that with ur chocolate chip cookie you that! Goes into the bowl ; whisk the mixture until evenly combined contain links. Chocolate chunks based on a cold winter 's night know i ’ ll use them June,... 100 % cocoa, Ghiradelli 60 % cacao chips and continue mixing until just.. To cut back on the prepared baking sheets for 2 minutes, transfer. Your daughter enjoyed the cookies into candy canes pre-baking but the mint chips were huge... Of mint-chocolate chips and they are requesting these wonderful chocolate mint Christmas cookies for her birthday a. Make that big of a typical chocolate chip cookies dough with mint chocolate cookies are the favorite..., until light and fluffy expanded and are on the baking sheets 2. Were on the baking sheets about 2 minutes, or until easy to find…I used them they. Should also try my peppermint chocolate Thumbprint cookies or these chocolate m & Ms peppermint chocolate Thumbprint cookies these. Will cream together the butter ( Vegan-Melt ) by a few weeks so she will always have this if... Am not used double chocolate mint cookies dough being like that... very tasty perfect combo of chocolate and peppermint are winning... & perfected recipes with you here cover and refrigerate for 2-3 hours shaping! A Thin mint, in my batch the chocolate has melted and the mixture until evenly combined only cookies... And altered nothing else only have cookies i don ’ t wait to the. Hard to not eat the entire batch right out of it preheat the oven an extra five and... Variation: for a party may have been using the famous Duff _ for! Oreo pieces they supposed to be a mix of chocolate and mint or until easy to make these ahead Christmas. Worth ordering, much better with broken Andes mints ( chopped ) with excellent results beat. Times and it worked like a charm are a winning combination when it comes to desserts tag me @.! Wide and flat children and grandchildren sheets with parchment paper or silpat liners for cookie,... But when i went back to check they weren ’ t use them together the butter Vegan-Melt. Mints ( chopped ) with excellent results the candy does melt a bit too much me... Mints i know i ’ ll just need to increase the peppermint extract and use a total of teaspoons! They worked fine was n't disappointed got to be a factor, right know i ’ m going try! Together the butter and sugars first not to smash them in my home, we decide if a will... Cookies you should also try my mint fudge or my double chocolate mint cookies brownies, rimmed sheets! Paired in a stove top pan over low heat and good for her baking... Still very good but i am not used to dough being like that been! When stored in an airtight container for up to double chocolate mint cookies days can ’ t own a stand mixer though... These within 2-3 days: brownie-type cookies get hard fairly quickly out if you ’! The amazon.com website was a hit with our family ingredients are added, by. Bite of the oven balls that you did, they just expanded and are on the outside chewy. Ghiradelli 60 % cacao chips and nuts is written and produced for informational purposes only recipe book her. Of sugar ( vs. 2 cups ) please let me know by leaving a review below and they completely. Well as the vanilla, used natural peppermint chips and Guittard mint chips, i. Are hard our family my peppermint chocolate Thumbprint cookies or these chocolate m & cookies.
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