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Burning a log in celebration of Yule started well before medieval times. The log would be lit from the remains of the previous year's log which had been carefully stored away and slowly fed into the fire through the Twelve Days of Christmas. Yule Log. Yule Log Tradition: As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. It was originally a Nordic tradition. So the shepherds got some bunches of twigs to burn to keep them warm. Nowadays, few people make Yule logs at home, but that doesn’t mean you should pass up a slice in favor of apple pie or a second helping of mashed potatoes. Where it was tradition to light a 'Yule log' on Christmas Eve and keep it burning continuously throughout the 12 nights of Christmas until Twelfth Night. It can be obtained from Nook Shopping or as a gift from Nintendo. The Yule Log TV special, popularized by local NY station WPIX, has an interesting history. Yule Log History . The burni ng a Y ule Log likely started thousan d s of years ago, most li kely in No rthern Europe as a winter festival. Sponge cake, which often constitutes the base of the log, is one of the oldest cakes still made today. It’s not exactly known when Yule Log symbolism came to be but it seems to have started in Germany and Scandinavia with the celebrations on the night of the Solstice. WPIX president Fred … If any of the log is left after Twelfth Night, it is kept safe in the house until the next Christmas to protect against lightning! The Yule (Juul) Log tradition started in Norway to honor the god Thor. Yule Log The Yule log originated as a Nordic tradition before medieval times and spread throughout Europe. The Yule Log was a huge ratings success, and turning viewers’ TVs into makeshift fireplaces also turned out to be a win-win: New Yorkers in apartments without fireplaces could feel … Family, friends, and neighbors would come together to celebrate the Winter Solstice. The tradition originated in Scandinavia, then spread to the Celtic Brits and Gaelic Europeans, who believed that burning a yule log would bring good luck. Some people like to add extra decorations such as marzipan mushrooms! The Yule Log special was first broadcast in 1966. Yule Log is a Misc. Marzipan and meringue decorations, two of the most popular choices for Yule logs, appeared on many a medieval table. The log is dried out and then the bark is taken off it before it comes into the house to be burnt. It is a tradition that has been traced way back before the Medieval times to the nomadic tradition. Parisian bakers popularized the cake in the 19th century, and different bakeries became known for their more elaborate decorations. It became a symbol of Christmas, morphed into a … Often, the log was so heavy, it had to be dragged back to the house by several big, strong men. It was considered to be of misfortune if you buy a Yule log. Miles From Christmas in Ritual and Tradition [1912] The peoples of Europe have various centres for their Christmas rejoicing. Christmas is almost here, and ‘tis the season for rich food traditions. A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. The Yule log cake (or bûche de Noël for French speakers) is an elaborate creation consisting of a rolled, filled sponge cake, frosted with chocolate buttercream to look like tree bark and festooned with meringue mushrooms, marzipan holly sprigs, spun sugar cobwebs and any other sort of edible decoration. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. The Yule log is a special log chosen and burnt in the heart on Christmas eve. The Yule Log we know and love today was not always a delicious frosted cake or beautifully decorated centrepiece. Those small hearths, however, were perfect for baking cakes. But if you get rid of the cinders on Christmas day, it is considered to be very unlucky. Despite its long affiliation with the Christian holiday of Christmas, the Yule log actually has its roots in pagan Norse mythology. HISTORY reviews and updates its content regularly to ensure it is complete and accurate. Some groups claimed the ashes would protect the bearer from lightning—an important quality at a time when houses (and most of the contents in them) were made of wood. It was originally a Nordic tradition. (My surname is Cooper, but I don't make barrels! A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. - www.whychristmas.com, St. Nicholas, Santa Claus & Father Christmas. And what proper bakery would go through a holiday season without a giant, delicate Yule log in the front case? © Copyright 2000 - 2021 James Cooper | About the site | Cookies & Privacy | Site Map | Other Links | Support | Website logistics by LetterBlock | Proud Affiliate of the Merry Network, whychristmas?com answers your Christmas questions! Twice a week we compile our most fascinating features and deliver them straight to you. Although little is known today about the specifics of what they did, many traditions persist. Watching ‘Yule Logs’ on Screens: A Short, Crackling History The holiday tradition of the yule-log video started with 17 seconds of footage in 1966. Back then, Celtic Brits and Gaelic Europeans would gather to welcome the winter solstice at December’s end. A Yule Log (also called chocolate roulade or bûche de Noël) is a chocolatey dessert made from a rolled-up sponge filled with cream and frosted with chocolate buttercream decorated to replicate tree bark. Traditional customs such as the Yule log, the decorated tree, and wassailing can all be traced back to Norse origins. item introduced in the 1.6.0 winter update in New Horizons. The History of the Yule Log. Yule is the old name of the Winter Solstice festivals across Europe. They are made of a chocolate sponge roll layered with cream. Yule was the darkest time of the year. Be it cookies and milk under the tree for Santa, candy canes or figgy puddings, it’s hard to think of a Christmas ritual that isn’t tied to food. The first direct reference to the Yule log can be found around the 17th century. It was ceremoniously chosen, cut, brought into the house, and placed with one end placed in the fireplace. WhyChristmas says the Yule Log tradition originally started as burning an entire tree. In Cornwall (in the UK), the log is called 'The Mock'. This Yule log would burn continuously for the entire 12 days of Yule, as it was bad luck to have to relight the Yule log. The custom of the Yule Log spread all over Europe and different kids of wood are used in different countries. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. In Christianity, Protestants might claim that Martin Luther invented the custom, and Catholics might grant St. Boniface the honor, but the custom can demonstrably be traced back through the Roman Saturnalia all the way to ancient Egypt. The custom of burning the Yule Log goes back to, and before, medieval times. Yule is the name of the old Winter Solstice festivals in Scandinavia and other parts of northern Europe, such as Germany. A holiday celebration that began in Norway, on the night of the winter solstice it was common to hoist a giant log onto the hearth to celebrate the return of the sun each year. Some historical reports say ale and cider were involved. With Yule comes the iconic Yule Log. The history of the Yule log cake stretches all the way back to Europe’s Iron Age, before the medieval era. It was originally a Nordic tradition. Each region has variations on the theme, but essentially a tree (or log) is cut down and brought into the house to be fuel for the fire during the 12 days (or 12 hours) before of Christmas. History of the Yule Log December 9, 2019 December 9, 2019 renegade 1 Comment. Wine and salt were also often used to anoint the logs. It was originally a Nordic tradition. By Clement A. In some parts of The Netherlands, this was also done, but the log had to be stored under a bed! This comes from a local legend that Joseph, Mary and Jesus were very cold when the shepherds found them on Christmas Night. Revolving around harvest and livestock, this was a time of honoring the sun and thankfulness for the bounty that is sustaining the family through the cold. The ashes of Yule logs were meant to be very good for plants. Also in the UK, barrel makers (or Coopers as barrel makers were traditionally called) gave their customers old logs that they could not use for making barrels for Yule logs. It dates back to at least 1615, when the first known recipe appeared in Gervaise Markham’s tome “The English Huswife.”. In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. Different chemicals can be sprinkled on the log like wine to make the log burn with different colored flames! The Yule log’s ashes are supposed to be very good for plants. Nowadays, of course, most people have central heating so it is very difficult to burn a tree! It was considered important that the re-lighting process was carried out by someone with clean hands. Enjoy your bûche de Noël, and think of the hundreds of years of history behind it. © 2021 A&E Television Networks, LLC. In Provence (in France), it is traditional that the whole family helps to cut the log down and that a little bit is burnt each night. While the event was online due to the pandemic, the 102nd Yule Log Ceremony retained the spirit of the celebration virtually. It symbolized the shifting of darkness to light. The Yule Log is a tradition possibly of Germanic or Nordic origin. The traddition of the Yule Log goes back to, before, medieval times.Its thought to have been originally a Nordic tradition. The Norsemen believed that the sun was a giant wheel of fire which rolled away from the earth, and then began rolling back again on the winter solstice. Origins and History of the Yule Log Sir James G. Frazer , the author of The Golden Bough (1890), believed that burning the Yule log originated in early Northern European beliefs from the 4th century, which drew a parallel between the oak tree and the god of thunder. The log itself is traditionally the largest, hardest log that can be gotten from the nearby forest with the intention that it will burn hotly and brightly through the longest night of the year. Once burned, the log’s ashes were valuable treasures said to have medicinal benefits and to guard against evil. The History of the Yule Log. Choosing and cutting the log was a ceremony in itself - often with singing and merriment to accompany. It began as part of the winter solstice festivities. The Yule Lo g, like many Christmas tradition s, originated as a pagan ritual and was late r adopted by Christian religions.. But if you throw the ashes out on Christmas day it was supposedly very unlucky! My Great Grandfather did own a walking stick factory though!). In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. In some parts of Ireland, people have a large candle instead of a log and this is only lit on New Year's Eve and Twelfth Night. In the … The Burning of the Yule Log. In some eastern European countries, the log was cut down on Christmas Eve morning and lit that evening. But if you see something that doesn't look right, click here to contact us! In England, Oak is traditional; in Scotland, it is Birch; while in France, it's Cherry. The largest end of the log would be placed into the fire hearth while the rest of the tree stuck out into the room! 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