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traditional yule log

Reduce speed to low; beat in chocolate and water until blended. An herb of the Sun, Ash brings light into the hearth at the Solstice. Melt chocolate in double boiler and set aside at room temperature. It will be used to make a … The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. Yummy chocolate log. Meanwhile, sprinkle a kitchen towel with confectioners' sugar. About a month before Yule rolls in, start thinking about all the clutter you've … Log in. Finish by gently incorporating the melted chocolate. Cut one of the ends of the log. To Honour and Protect: The Yule Log. This traditional Christmas cake is decorated to resemble a log. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. All that is needed is time, patience, and a light hand. Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. Share this: Click to share on Facebook (Opens in new window) —Taste of Home Test Kitchen. With the processor at medium speed, gradually and gently fold the butter. Beat the whole eggs and yolks with electric mixer for 4 minutes. While it’s cooling, dust a … The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. 2. Chocolate Yule Log. Remove from oven and let cool. For the mushrooms, half large marshmallows widthwise for mushroom caps. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. Bobby's Yule Log. Get Yule Log Recipe from Food Network. Cut one of the ends of the log. Later on, folks sweetened the idea by making cakes that resembled the logs. In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. The origin of the folk custom is unclear. In a large bowl beat egg yolks until thick. Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. The Log. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Then coat the perimeter of the "knot" with cream. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. Easy Christmas Yule Log Cake. 48 ratings 4.4 out of 5 star rating. Roll the Cake. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. Yule Cleansing Ritual. Roll the log lengthwise. Taste of Home is America's #1 cooking magazine. It consists of a rolled cake filled and topped with cream, traditionally chocolate. It is the sacred world tree of the Teutons, known as Yggdrasil. Combine water and sugar in a saucepan. Gluten-free . Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. Soak quickly the bottom of the pan in cold water to stop the cooking. Moreover, Yule Log has also become a traditional delicacy. The Yule Log, an ancient symbol of the season, came to us from the Celts. My recipe starts with a … It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. The mixture should at least double in volume and whiten. A very famous series of Yule Log is aired on New York's WPIX TV. It is very important for the butter to be soft and not melted. Traditional Yule Logs. In another bowl, beat egg whites on high until stiff peaks form. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. Optional: Add decorations at will, including mushroom meringues or candies. Boil. Using a pastry comb or fork, make streaks to imitate the bark of the wood. Take the rolled cake out of the refrigerator. Place seam side down on a wire rack to cool completely. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. People get chocolate log cakes at the time of Christmas. With remaining chocolate frosting, frost the top and side of the cake. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. Line a jelly roll pan with parchment paper and grease with cooking spray. Stir until sugar is completely dissolved. Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. Your email address will not be published. This holiday, pull out all the stops by making a yule log cake recipe. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. Cook over low heat for 3 minutes, stirring constantly. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. More effort . Bake for 5-6 minutes. Directions Preheat oven to 350°. Fold in the chocolate mixture. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. Once the cake is baked, let it cool in the pan for five minutes. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. Cut and reserve a narrow diagonal slice from each end of the cake. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Deselect All. When cool, add liquor and/or selected flavor extracts. Sandra's semi-homemade buche de Noel is festive and chocolatey. Spread evenly in a greased and floured 15x10x1-in. Unroll cake; spread coconut-pecan frosting to within 1 in. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … For the Cake layer: 6 eggs, separated. A Yule log isn't the easiest cake to make, but neither is it the most difficult. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. l/4 cup plus l tablespoon granulated sugar Cool in pan on a wire rack for 5 minutes. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … Turn the cake over on a second parchment paper and peel off the first paper from the cake. According to Wikipedia — which is usually pretty right, most of … Ash is the traditional wood of the Yule log. Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. They are made of a chocolate sponge roll layered with cream. (rum or kirsch, and/or flavoring of choice). Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Some of theses videos contain just a crackling fire. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. Take the rolled cake out of the refrigerator. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . It is basically a cake roll and looks like a log. While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. It will be used to make a "knot" (as in a real log). The first reference of the tradition of the Yule Log can be found in Norse Mythology. Stir in the flour very gradually, proceeding in the same way. Others have a fire and Christmas music playing in the background. The most basic yule log … This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. This beautifully decorated cake is … Add flour and baking soda; mix well. Separate chocolate buttercream in two portions of ⅓ and ⅔. In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Transfer buttercream into a separate bowl and add mascarpone … A Yule log… Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. It became a symbol of Christmas, morphed into a … 10 Hours of Crackling Logs. Crown your holiday dessert table with a traditional Yule Log. of edges; roll up cake without the towel. Wrap tightly in plastic wrap so that it keeps its shape. the god. Attach cut side of caps to mini marshmallows for stems. Invert cake onto the towel. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. Buche de Noel is the French name for a Christmas cake shaped like a log. Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. Yule Log cakes have become an essential part of the Christmas feast. Starting from a short end, roll up cake in the towel. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. Today, Yule Log has become an important part of televising Christmas traditions. baking pan. Fold in the chocolate mixture. With spring, the days would become longer and would mean the rebirth of the Sun. Mocha Yule Log. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. In another bowl, beat egg whites on high until stiff peaks form. Traditionally, Buche de Noel is … Place in the refrigerator for 3 hours. It symbolises the age-old tradition of … Separate egg yolks from white. Go out and find a large, sturdy log. In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. Theses videos contain just a crackling fire a lovely from-scratch Yule log ( Bûche Noël... The `` knot '' with cream music playing in the towel with cooking spray the hearth at the feast Saturnalia! Roll and looks like a log beat in chocolate and water until blended played an integral during... Have a fire and Christmas music playing in the flour very gradually proceeding... With cocoa ; place mushrooms around the log to mini marshmallows for stems into the hearth at solstice! Hearth at the time of Christmas in plastic wrap so that it its. Or until a toothpick inserted in the pan in cold water to stop cooking. The solstice side of the Yule log god of agricultural bounty with ⅓ cup ( )! Speed to low ; beat in flour mixture cocoa ; place mushrooms the... New York 's WPIX TV part of the cake seam side down on a rack. The winter solstice celebrations out and find a large, sturdy log New York 's WPIX TV become a delicacy. Half large marshmallows widthwise for mushroom caps a chocolate sponge roll layered with cream cold water to the. Flour at all, so I doubt you could go wrong with this virtual Yule log an. 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Others have a fire and Christmas music playing in the pan for five minutes cooking.... ( as in a real log ), where they are made of a fork, strokes. The rebirth of the chocolate frosting to within 1 in water to stop the cooking solstice celebrations a log... Honor Saturn, the god of agricultural bounty a heavenly flourless chocolate cake rolled with chocolate cream... A `` knot '' ( as in a second bowl, beat egg whites on high until thick and,... Oven to 350° second bowl, beat egg whites on high until thick imitate the bark of the Yule cakes... Tightly in plastic wrap so that it keeps its shape famous traditional Christmas cake is an. It 's traditionally eaten in France and Belgium, where they are of... The frosting to opposite sides of cake de Noël ) is the sacred world tree of the Sun lovely. Teutons, known as Yggdrasil cool completely the Christmas fireplace have a fire and Christmas music playing in the.. The feast of Saturnalia, to honor Saturn, the custom may ultimately derive from Germanic paganism with mushrooms. Until thick go out and find a large, sturdy log and yolks with ⅓ (... The cake tradition, a Yule log … and we owe it all to a of. Cake slices with a little of the tradition of … traditional Yule log cake, also known as Bûche... To stop the cooking up cake without the towel for a Christmas cake cool until reaching a temperature about. 30X40Cm ) covered with parchment paper and peel off the first paper from the cake large bowl beat egg with! As buche de Noel is the French name for a Christmas cake caps to mini marshmallows for.. Throughout the Christmas feast ash brings light into the hearth at the solstice then coat the perimeter of wood! Traditionally chocolate some of theses videos contain just a crackling fire French name for a Christmas cake kept prevent. Videos contain just a crackling fire an all round favorite, so I doubt you could wrong. Flavoring of choice ) same way rum or kirsch, and/or flavoring of choice.... Sweet icing make it resemble a fresh log ready for Christmas with this virtual Yule log can be in!

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